This
is another great meal that you will definitely add to your list of
favorites.It is a favorite at our house.It is a perfect
recipe.Crockpot, few ingredients and great taste.Of course you use your
favorite bbq sauce.Everyone has one! I serve the pork on buns with
baked french fries and coleslaw. I usually have leftovers of the shredded pork, and I make a batch of brunswick stew the next day.
BBQ Pulled Pork Sandwiches
1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce
DIRECTIONS
Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks.
Preheat oven to 350 degrees F . Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
1 (18 ounce) bottle barbeque sauce
DIRECTIONS
Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks.
Preheat oven to 350 degrees F . Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
This looks delicious. Cannot wait to make this.
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