yields 1 pint
2 (14.5 oz) coconut milk
1 cup shredded coconut
1 cup sugar
In a medium saucepan, combine all ingredients and bring to a boil. Stir until the sugar is dissolved.
Remove from the heat and let it cool. When it has cooled, transfer it to the refrigerator and chill .
Freeze in an ice cream maker according to the manufacturer's instructions.
* when pouring the chilled coconut milk into the ice cream maker, be very careful. The coconut is solid on the top, and it might splash when poured. I do this every stinkin' time and get it all over the counter :(