Seriously, there is no other food that screams summer to me than fresh corn on the cob. Over the past few summers, this is the only way we eat corn on the cob. Grilled , shucks on, on a high grill. Slathered with honey butter, salt and pepper. Perfection!
1 dz ear of corn
Soak the corn in a tub of water for about two hours.
On High Heat ,grill the corn,husks on,for about 24 minutes(6 minutes on each side)
Shuck the corn when it cools enough to touch.Slather on butter,salt and spices and eat.
*when we soak the corn,the silks tend to plump and when grilled they come off super easy when you shuck the corn.There may be a few left to get off,but you really don't need to get the silks off before grilling.